Sustainability: Integrating sustainable practices in all aspects of cold chain logistics and storage solutions.
Innovation: Embracing innovative technologies to enhance efficiency and reduce environmental impact.
Collaboration: Working in close partnership with stakeholders to create shared value.
Integrity: Upholding the highest standards of ethics and integrity in all business activities.
Social Responsibility: Demonstrating a commitment to the well-being and development of the local communities we serve

1. Purpose

The purpose of this policy is to ensure sustainable, efficient, and responsible production management of fish and seafood by TOMESO Marine Solutions (EA) Ltd. This policy aims to balance the needs for economic growth with environmental protection and social responsibility.

2. Scope

This policy applies to all operations related to fish and seafood production managed by TOMESO Marine Solutions (EA) Ltd, including but not limited to aquaculture, wild capture, processing, and distribution activities.

3. Sustainability Principles

• Ecosystem Health: Maintain the health of aquatic ecosystems by implementing practices that prevent overfishing, reduce by-catch, and protect biodiversity.
• Regulatory Compliance: Adhere to all local, national, and international regulations and guidelines related to fish and seafood production.
• Environmental Impact: Minimize the environmental footprint through efficient resource use, waste reduction, and pollution prevention.

4. Operational Practices

4.1. Aquaculture Management

• Site Selection: Choose sites with minimal ecological impact, avoiding sensitive habitats and areas with significant biodiversity.
• Feed and Nutrition: Use sustainably sourced feed and optimize feed conversion ratios to reduce waste and environmental impact.
• Health Management: Implement biosecurity measures to prevent disease outbreaks and use veterinary treatments responsibly.

4.2. Wild Capture Fisheries

• Sustainable Harvesting: Utilize quotas and gear restrictions to prevent overfishing and support stock recovery.
• By-catch Reduction: Employ selective fishing techniques and gear modifications to minimize by-catch.
• Traceability: Ensure full traceability of fish and seafood from capture to consumer.

5. Processing and Distribution

• Quality Control: Implement rigorous quality control measures to ensure the safety and quality of fish and seafood products.
• Efficient Processing: Utilize technologies and processes that minimize waste and energy use during processing.
• Supply Chain Management: Maintain cold chain integrity and optimize logistics to reduce the carbon footprint of distribution.

6. Social Responsibility

• Worker Rights: Ensure fair labour practices, including fair wages, safe working conditions, and no child or forced labour.
• Community Engagement: Engage with local communities to support economic development and respect cultural practices.
• Transparency: Maintain open communication with stakeholders, including reporting on sustainability efforts and outcomes.

7. Continuous Improvement

• Research and Development: Invest in R&D to develop innovative solutions for sustainable fish and seafood production.
• Training and Education: Provide ongoing training for employees on best practices in sustainability and production management.
• Performance Monitoring: Regularly monitor and evaluate performance against sustainability goals, and adapt practices as necessary.

8. Compliance and Review

• Audits and Inspections: Conduct regular audits and inspections to ensure compliance with this policy and relevant regulations.
• Policy Review: Review and update this policy periodically to reflect new insights, technologies, and regulatory changes.

9. Governance

• Leadership Commitment: The management team at TOMESO Marine Solutions (EA) Ltd commits to implementing and upholding this policy.
• Stakeholder Involvement: Engage with stakeholders, including employees, customers, suppliers, and regulators, in the development and implementation of sustainable practices.

TOMESO Marine Solutions (EA) Ltd is dedicated to leading by example in the fish and seafood industry through the implementation of this comprehensive production management policy. By doing so, the company aims to ensure the long-term viability of the industry and the health of marine ecosystems.