1. Fish and Seafood Production

TOMESO Marine Solutions (EA) Ltd sources its fish and seafood from sustainable fisheries and aquaculture farms. By partnering with local fishermen and farmers, the company ensures a steady supply of fresh and high-quality products while promoting sustainable fishing practices and supporting the local economy.

2. Processing Facilities

Equipped with state-of-the-art technology, TOMESO Marine Solutions’ processing facilities adhere to the highest standards of hygiene and quality control. The processing involves several critical stages, including:

• Sorting and Grading: Ensuring that the fish and seafood are categorized based on size, weight, and quality.
• Cleaning and Filleting: Removing scales, bones, and impurities to prepare the fish for further processing.
• Freezing and Chilling: Utilizing advanced freezing techniques to preserve the freshness and nutritional value of the products.
• Value-Addition: Creating value-added products such as fillets, ready-to-cook meals, and marinated fish to cater to different market segments.

3. Packaging Solutions

TOMESO Marine Solutions places a strong emphasis on innovative and eco-friendly packaging solutions that maintain product integrity and extend shelf life. The packaging process includes:

• Vacuum Packaging: Reducing the oxygen level to preserve freshness and prevent spoilage.
• Modified Atmosphere Packaging (MAP): Using a gas mixture to enhance the shelf life of fresh products.
• Sustainable Materials: Employing recyclable and biodegradable packaging materials to minimize environmental impact.